To cook frozen Bubba Burgers, you place them straight from the freezer onto a hot grill or pan and cook until they are browned on the outside and fully cooked in the middle.
Start by heating your grill or skillet to medium-high heat. Do not thaw the burgers first. Keeping them frozen helps them hold their shape and stay juicy. Place the frozen patties directly on the hot surface. You should hear a good sizzle right away.
Let the burgers cook for about 4 to 6 minutes on the first side. Do not press them down or move them around. Flip once and cook for another 4 to 6 minutes. If you like cheese, add it during the last minute so it melts nicely.
The burgers are done when they reach an internal temperature of 160°F and the juices run clear. If you do not have a thermometer, make sure there is no pink left in the center.
Once cooked, let the burgers rest for a minute, then serve on buns or with your favorite sides. Cooking frozen burgers this way keeps them simple, juicy, and stress free.
What Makes Bubba Burgers Different From Regular Frozen Burgers
Bubba Burgers are not like the thin frozen burgers you may have used before. The biggest difference is that they are made to be cooked straight from the freezer. You do not thaw them, and you do not need to shape them. They are already thick, firm, and ready to go.
One thing many people notice right away is the size. Bubba Burgers are thicker than most frozen patties. That thickness helps them stay juicy while cooking. Inside the patty, there is more fat mixed into the meat. That fat melts as it cooks and helps keep the burger from drying out.
Another big difference is how solid they are when frozen. They do not fall apart or crumble when you move them to the grill or pan. You can flip them without worrying about breaking the patty. This makes them easier for beginners who are still learning how to cook burgers.
Bubba Burgers also do not need much seasoning. They already have a good beef flavor. You can add salt, pepper, or cheese if you want, but it is not required.
Because of how they are made, Bubba Burgers cook more evenly than many frozen burgers. The outside browns while the inside slowly cooks through. This balance makes them reliable when you want a fast meal without stress.
How to Cook Frozen Bubba Burgers on the Grill
Grilling frozen Bubba Burgers is one of the easiest ways to cook them. You do not thaw the burgers at all. Take them straight from the freezer and put them on the grill.
Start by heating your grill to medium or medium high heat. If the grill is too hot, the outside can burn before the inside is done. Once the grill is hot, place the frozen patties directly on the grates. You should hear a steady sizzle.
Let the burgers cook for about five to six minutes on the first side. Do not press down on them. Pressing pushes out the juices and makes the burger dry. After the first side cooks, flip the burger once.
Cook the second side for another five to six minutes. If you want cheese, add it during the last minute and close the grill lid so it melts. The burger is done when it is cooked all the way through.
Once cooked, take the burgers off the grill and let them rest for a minute or two. This helps the juices stay inside before serving.
How to Cook Frozen Bubba Burgers on the Stove
Cooking frozen Bubba Burgers on the stove is great when you want a quick meal. You do not need to thaw the burgers first.
Use a heavy skillet or frying pan and place it over medium heat. You do not need oil because the burger has enough fat. When the pan is hot, place the frozen patties in the pan.
Cook the burgers for about five to six minutes on the first side. Do not press them down. After the first side browns, flip the burger once.
Cook the second side for another five to six minutes. You can lightly cover the pan with a lid to help the center cook. If you want cheese, add it during the last minute and cover the pan so it melts.
The burger is done when it is fully cooked inside and no longer pink. Let it rest for a minute before eating.
How to Cook Frozen Bubba Burgers in the Oven
Cooking frozen Bubba Burgers in the oven is a good hands off option. It works well if you are making several burgers at once.
Heat your oven to 375 degrees. Line a baking sheet with foil or parchment paper. You can also use a wire rack to let grease drip away.
Place the frozen burgers on the baking sheet with space between them. Cook for about 10 minutes, then flip each burger.
Put the tray back in the oven and cook for another 10 to 15 minutes. Cooking time depends on burger thickness and oven heat. Add cheese during the last two minutes if desired.
Let the burgers rest for a minute or two before serving. This method is simple and very reliable.
Can You Cook Frozen Bubba Burgers in an Air Fryer?
Yes, you can cook frozen Bubba Burgers in an air fryer. This method is fast and makes less mess.
Heat the air fryer to 370 degrees. Place the frozen burgers in a single layer in the basket. Do not stack them.
Cook for about 7 minutes, then flip the burgers. Cook for another 6 to 8 minutes. Add cheese during the last minute if you want.
The burgers are done when they are cooked through and nicely browned. Be careful not to overcook them, since air fryers can dry burgers out.
Let the burgers rest for a minute before serving. The air fryer is great for quick meals.
Common Mistakes to Avoid When Cooking Frozen Bubba Burgers
One common mistake is thawing the burgers first. Bubba Burgers are meant to be cooked frozen. Thawing can make them cook unevenly.
Another mistake is using heat that is too high. This can burn the outside before the inside cooks. Medium heat works best.
Pressing down on the burger is also a problem. It pushes out juices and makes the burger dry.
Flipping the burger too often can prevent good browning. Try to flip only once.
Skipping the resting time is another mistake. Letting the burger rest helps keep it juicy.
How to Tell When a Bubba Burger Is Fully Cooked
A Bubba Burger is fully cooked when it is hot all the way through and no longer pink inside. The juices should run clear when cut.
Using a meat thermometer helps. The burger should reach an internal temperature of 160 degrees.
You can also check firmness. A cooked burger feels firm, not soft.
Do not rush the last minutes of cooking. Thick burgers need time for heat to reach the center.
Let the burger rest for a minute before serving to keep it juicy.
Conclusion
Cooking frozen Bubba Burgers is easy when you follow a few simple rules. Always cook them straight from frozen and use steady heat.
Grilling, stovetop cooking, oven baking, and air frying all work well. Choose the method that fits your kitchen and time.
Avoid pressing the burgers, using very high heat, or skipping rest time. These small details make a big difference.
Once you get the hang of it, Bubba Burgers become a reliable and easy meal. Add your favorite toppings and enjoy a simple burger night at home.