Fondant is an incredibly common product that is used in decorating cakes in a fast, efficient manner. Because of how often people tend to use fondant, it can be hard to determine just how much you should be using.

It is always good to have extra fondant around. But it is always a good idea to budget for the exact amount of fondant that you will need. You can’t tell how much fondant a cake needs to have without actually baking the cake.

Fondant is a very versatile sugar icing that is used to make decorative designs on cake and cupcakes. It can be used to cover any kind of cake and has a shelf life of several months in sealed containers. Once it’s mixed, the icing is very easy to work with, making it an ideal choice for beginners to learn the art of decorating cakes.

What Types of Fondant Are There?

The main types of fondant are rolled fondant and spreadable fondant, which has a more brittle texture. These types of fondants can be used for creating decorations on cakes, such as roses and butter cream roses.

Fondant is made in many different ways, and the most common method involves putting the icing sugar into hot water. It can also be bought in the store or homemade. There is another type of fondant that is known as a quick-pour fondant.

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Fondant is a thick, sugar-based icing that is used to cover cakes and confections. It is used as decoration or to create a smooth, shiny surface. There are two kinds of fondant:

One fondant is more textured than the other – this means that you can cut, mold, and form it into decorations for your cakes.

How Long Will Frozen Fondant Last?

To store your fondant, roll it and keep it in a cool, dry place. Fondant is often stored at room temperature for at least 24 hours but it will still be edible after that. If you really need to make fondant last longer than this, just pop it in the freezer for a few minutes.

Instead of buying and cutting the fondant out yourself, you may want to invest in a pre-cut fondant mold. This way, you will save a lot of time and be able to decorate your cakes faster than ever before.

The process for freezing this type of fondant is very simple. Typically, you’ll wrap it up in plastic wrap and then store it in an airtight container in the refrigerator.

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Many fondants can be stored at room temperature but some are best served cold. However, some do not perform well when stored in the refrigerator and should be placed in the freezer.

If you want your fondant to last, wrap it in plastic wrap and place it into the freezer until you need it. That’s it. Your fondant will keep indefinitely as long as it’s properly stored in the freezer.

How Do You Thaw Frozen Fondant Out?

There’s nothing like having extra fondant on hand when you’re baking. The trouble is you’ll never know how much fondant you have left unless you measure it.

As we know, pouring cake batter is a real skill and not something you should be learning on the job.

If you are baking a cake, you need to be a little careful when cooking your fondant. If you are trying to thaw a fondant in advance, you don’t want to bake it at a high temperature.

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As you are working to thaw your fondant out, you will want to heat it up slowly. The slower you heat it, the softer it will become. You will want to watch as it heats up and notice whether it is going past the desired consistency.

Generally, heating it on a low setting for a longer period of time will yield better results than heating it quickly as it is easier to continue heating the fondant than it is to try and repair overheated fondant.

Thaw in the refrigerator first!

The next morning I made sure that the cake had thawed and then unwrapped the plastic and put it in the fridge for the night. I don’t think this is a good idea since cakes usually thaw quickly on their own.

I left it on the counter overnight. The next morning I set it out on the counter and I let it come up to room temperature.

Probably 6-8 hours later (late that afternoon/evening), I unwrapped it! The condensation had completely disappeared after around three hours, but that time will vary depending on your climate, temperature, and humidity!

And guess what? It worked perfectly. And the most amazing thing about it? It didn’t get sticky. I’m not sure I’d ever heard of this, but it’s a thing!

Steps to freeze a fondant-covered cake:

Wrap the cake in plastic wrap first, then maybe use a sheet of tin foil as well. Freeze for at least one month. This ensures that your cake stays fresh for a while. It also keeps the frosting from melting too early on.

Thawing the cake in the refrigerator allows the cake to slowly lose its frozen state, which will result in a more tender cake. It may need up to one hour for the cake to completely thaw in the fridge before you can frost it.

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After baking your cupcakes, allow them to cool at room temperature for 4 hours. If the cake becomes sticky or has any condensation on the actual cake, leave it to air dry or place it in front of a fan.

Don’t touch it, wipe it or handle it. That’s the only experience I’ve ever had with a fondant-covered cake that was frozen, but it turned out well.

For those of you interested in this Saints cake, here is what I think works best for the design.

Can You Freeze a Fondant Decorated Cake?

I’ve been baking a lot over the last year, and in the process have discovered the freezer cake. It’s the perfect option for any time I need a quick and easy dessert that isn’t baked fresh daily.

But, unfortunately, none of the baked cakes or filled & crumb-coated cakes we normally make will do for this occasion.

So the cake maker called on one of our regular cake decorators to create a special and unique decoration for this occasion.

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then had to change the party to the next weekend… but forgot to tell me. Oops! In addition to that, when I messagedto tell her her cake was ready for pickup (on the original weekend) she was out of town (actually, a couple of states away from home) and couldn’t get the cake even if she wanted to.

A major cause of frustration is wasted effort. For example, a cake that is left in the refrigerator for days, causing it to dry out. Or a cake that has been stored for months, allowing mold to develop on top of the frosting.

I decided to take a chance, and I decided to bake my first ever ice cream cake. It was a risk, but I did it anyway. And guess what? The result was AMAZING!

How Long Will Frozen Fondant Last?

Freezer burn happens when water molecules get trapped between the food items inside the freezer. This causes the food to be cold, dry and tough. If you notice any signs of freezer burn, you should defrost the affected area.

Fondant can be easily made by combining sugar, butter and powdered egg white. To make your fondant extra special you may add food coloring and flavoring or you may create different colors by making a mixture of different colored sugar.

A lot of fondants are made with icing sugar. The frosting is a great choice for wedding cakes and other sweets.

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