Answer There are a few ways to thicken a curry without using flour or cornflour. One way is to use milk or yogurt as the thickener. You could also use potato starch, arrowroot powder, or even chia seeds. If you want a really thick curry, you can even add some cooked rice or quinoa to … Read more
Answer Salmon is a healthy fish, but like all fish, it can contain levels of toxins that can make you sick. Eating large amounts of salmon could cause problems like nausea, vomiting, diarrhea, and stomach pain. However, the level of toxins in salmon is very low and generally not harmful to humans. If you are … Read more
Answer Adding a few extra ingredients to your curry can make it taste even better. For example, adding fresh ginger or garlic will give the dish a stronger flavor. Additionally, adding some fresh fruits or vegetables can add interesting texture and color to your curry. Try incorporating chopped tomatoes, cucumbers, or green beans into your … Read more
Answer If you’re looking for a way to reduce the amount of baking powder you need in your recipes, yeast may be an option for you. Yeast works by fermenting sugar and creating carbon dioxide, which is what gives breads and other baked goods their rise. This substitution can result in a slightly different flavor … Read more
Answer If you were to ask someone what the most common spice in Indian cuisine is, chances are they would say garam masala. This blend of various spices is used extensively in various dishes and is often considered the hallmark of Indian cooking. However, if you asked people where this particular spice originated, you would … Read more
Answer Salmon is a popular seafood choice for many people because it is healthy and aesthetically pleasing. However, like all seafood, cooked salmon should be cooked to a safe internal temperature. Undercooked salmon can contain harmful bacteria that can make you sick. Salmon should be cooked at 145 degrees Fahrenheit or higher for 12 minutes … Read more
Answer Instant pot is a popular kitchen appliance in the United States that has gained traction in other countries such as India. While some people believe that the appliance cannot be used in India, others say that it can with a few tweaks. Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Pressure Cooker – White is … Read more
Answer There is no definitive answer to this question since it depends on a variety of factors, including how fresh the salmon was when it was vacuum sealed and how often the container is opened. Generally, however, vacuum sealed salmon will last in the fridge for about 3-4 days. how long does vacuum sealed salmon … Read more
Answer Fish is an excellent source of protein and omega-3 fatty acids. It can be frozen for a number of different purposes, including meals in a hurry or as part of a healthy diet. The time it takes for fish to thaw out varies depending on the type and thickness of the fish. For example, … Read more
Answer If you are looking for a way to tell if your kimchi is spoiled, there are a few ways to do so. The most common sign of spoilage is an unpleasant odor. If the kimchi smells bad, it’s probably not safe to eat. Another sign that your kimchi may be spoiled is if it … Read more