How to Shuck Corn (Without Using Your Microwave)

Corn on the cob is traditionally cooked over a stove top, but there is a very clever trick to microwaving corn, where the husks and silk can be easily removed. You don’t have to use a microwave to complete this task. There are other options, including using the freezer, stovetop, or grilling methods. Here are … Read more

How to Keep Fried Squash Crispy

Cooking vegetables is a lot like cooking meat. You can do a lot of things to make sure that the vegetables turn out the way you want them to. One of the major problems that many people have when dealing with their vegetables is that they retain too much water when cooking. When this happens, … Read more

How to Store Zucchini Chips (To Keep Them Fresh)

A vegetable garden is a wonderful thing to have for your backyard or home front. It gives you a place to grow herbs, greens, salad veggies, berries and fruits, and so much more. Fresh veggies are a healthy snack option, whether they’re served as a side dish or used in a main meal. Vegetables can … Read more

How to Thicken Hummus (When It’s Too Runny)

Not only does this dip taste delicious and healthy, but it’s also a source of protein, fiber, folate, calcium, iron and zinc which all contribute to a person’s overall health. It’s also vegan friendly, making it a perfect choice for those who are vegan or vegetarian. It’s interesting taste is one that a lot of … Read more

What to Do with Pizza Dough That Is Too Dry

What to Do with Pizza Dough That Is Too Dry

If your pizza dough is too dry, there are a few things you can do to help restore moisture. First, make sure you’re using the right amount of yeast. Too much yeast can cause your dough to be too dry, while not enough yeast can lead to a stiff and chewy crust. Next, make sure … Read more

How to Make Pie Crust Without Key Ingredients

The best pie crust recipe is the one that makes the most delicious pies. You’ll find this pie crust recipe here at The Healthy Kitchen. Whenever you go into the kitchen, you need to have a good pie crust recipe. You need to follow the instructions and to be prepared for possible mistakes. However, don’t … Read more

Easy Ways to Make a Cake Without a Cake Pan

Making a cake without a cake pan can be easy and fun, depending on what type of cake you want to make. Some popular recipes that can be made in an oven or microwave include chocolate cake, devil’s food cake, pound cake, and pumpkin spice cake. The cake recipes below are for a two-layer round … Read more

How to Peel Cabbage Leaves (Without Breaking Them)

A quick and easy way to remove the thick green leaves from a head of cabbage without getting those messy hands dirty. It takes less than 15 minutes and leaves your hands clean, too! You could do it right in the kitchen while dinner cooks, or in just a few minutes at the start of … Read more

3 Tasty Things to Do with Overripe Corn

3 Tasty Things to Do with Overripe Corn

You may already know that one of the easiest ways to add nutrition to your diet is to add whole, natural foods to your daily meals. In this blog post we’re going to take a closer look at the health benefits of corn, how to cook it and even how to use it to make … Read more