How to Bake a Sweet Potato Without Foil

How to Bake a Sweet Potato Without Foil

The potato is easily one of the most versatile vegetables out there, being used in everything from a flour alternative to desserts. With as many different ways as there are to enjoy the potato, there are plenty of ways to prepare it. Potatoes can be cooked in a variety of ways in the comfort of … Read more

4 Clever Ways to Toast a Bagel (Without a Toaster)

Bagels are wonderful everywhere in the world – especially in Berlin. Whether you eat them hot out of the oven, toasted or cold with cream cheese or butter – there’s no better bread around. A great bagel is perfect for breakfast. It’s tasty with lox, butter, or jam, or with cheese, raisins, or sesame seeds … Read more

The Top 12 Types of Flour Used for Baking

When it comes to baking, flour is one of the most important ingredients. There are many different types of flour, each with its own unique properties and uses.   I’ll be discussing these and other types of flour, including gluten-free flours, as well as types of flour that you might not think about when you’re shopping … Read more

10 Useful Tips for Baking in High Humidity

Anyone who has ever baked in high humidity knows that it can be a challenge. The weather can make it difficult to get your baked goods to rise, and they can often end up being soggy or gooey. As a seller, sometimes you have to make a decision that will change your business in a … Read more

How Do I Cool a Cake Overnight?

Be it pies, cheesecakes, or cakes, you’re the one who gets down and dirty with those delicious sweet treats. We’re usually all gathered together on Saturdays for birthdays and holidays, and the fact that we get together fairly early in the day can leave you with a bit of a conundrum. If you want to … Read more