how long does a 23 lb turkey take to cook?


Cooking a 23 lb turkey can take anywhere from 1-3 hours, depending on the cooking methods used. The most common methods of cooking a turkey are roasting, boiling, and frying.

how long does a 23 lb turkey take to cook?

Is it better to cook a turkey at 325 or 350?

Cooking temperatures for turkeys have been largely determined by how the bird was raised. But some people believe that cooking at a lower temperature can result in a more tender and juicy bird, while others find that a Higher temperature causes the bird to cook too quickly and get dry. Ultimately, it all comes down to personal preference.

How long does it take to cook a 23 pound turkey at 350?

How long does it take to cook a 23 pound turkey at 350 degrees Fahrenheit? The answer is usually around 20-25 minutes, but can vary depending on the bird’s weight and how well it has been cooked before.

How long does it take to cook a 23 pound turkey at 325?

1 23-pound turkey
3 tablespoons olive oil
Salt and pepper, to taste
1 cup chopped onion
6 cloves garlic, minced
2 cups white rice, rinsed and drained
2 cups chicken broth or vegetable broth
1 teaspoon dried thyme
Pinch of cayenne pepper

   In a large skillet over medium heat, heat the oil until hot. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the rice and cook for 3 minutes. Stir in the chicken broth, thyme, cayenne pepper, salt and pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Place the bird in an oven-safe dish.

How long does it take to cook a 23 lb turkey unstuffed?

Cooking a 23-pound turkey can take anywhere from 30 minutes to 2 hours and 20 minutes, according to the Department of Agriculture. However, the average cook time for a bird this size is about 1 hour and 45 minutes.

Should I cover my turkey with foil while cooking?

If you are cooking a large bird like a Thanksgiving turkey, it is important to cover it with foil so that the heat doesn’t reach the bird too deeply.

Assemble your kitchen before starting the cook-over by heating the oven and prepping ingredients like butter and flour. Once everything is set, place the foil-covered bird in the oven and bake for about 25 minutes, or until cooked through.

Do you cover a turkey while cooking?

Many people think it’s a good idea to cover a turkey while cooking. This is because it helps to keep the bird warm and prevents it from getting cold. However, there are some risks associated with covering a turkey.

The first is that the bird may get wet and fall apart. The second is that the heat from the oven may cause the bird to overheat and cook its skin off. Finally, Covering a turkey can also make it hard to move when you’re finished cooking it.

Is it better to cook a turkey at 300 or 325?

Cooking a turkey at 300 degrees Fahrenheit is usually considered to be the best option, as it is a gentle heat that doesn’t damage the bird.

However, cooking a turkey at 325 degrees Fahrenheit can also be beneficial, as it provides more heat and helps to cook the meat evenly.

Ultimately, the decision of whether or not to cook a turkey at 300 or 325 degrees Fahrenheit will depend on the individual’s preferences and income.

How often should you baste a turkey?

Basting is a common bird-keeping technique that helps to ensure that your turkey is cooked through, and produces a crispy, golden brown skin. Here are some general tips for basting your turkey:

  1. Preheat the oven to 400 degrees Fahrenheit before basting.
  2. Spread a layer of cooked stuffing over the bottom of a baking dish or roasting pan.
  3. Place your bird in the stuffing and spread evenly across its surface.
  4. Pour one or two tablespoons of apple cider vinegar into a bowl and brush it all over the bird, paying attention to specific areas such as the neck, fleshy parts of the wings, and legs. Season with salt and pepper to taste.

Is it better to cook a turkey at 325 or 250?

A lot of people vote based on the temperatures they feel comfortable cooking their turkeys at. Some people feel that cooking them at 325 degrees is better than cooking them at 250 degrees.

There are several reasons why people may think this way. One reason is that a turkey cooked at 325 degrees will cook evenly, and will not be as juicy as a turkey cooked at 250 degrees.

Another reason is that a turkey cooked at 325 degrees will have a longer cook time, which can make it more tender.

Is it better to cook a turkey at 325 or 400?

When it comes to cooking a turkey, there is no one definitive answer. Depending on your oven and cooking style, 325 degrees Fahrenheit or higher can result in a cooked bird that is either moist and tender or dry and tough.

When comparing the two temperatures, 375 degrees Fahrenheit or lower can be the best option for turkeys because it results in a moist bird that is easy to carve.

How long should a turkey rest before carving?

There is a lot of debate on when the best time to carve a turkey. Some say to wait until the bird is cooked through, while others advocate carving it as soon as possible.

The decision comes down to how you feel about raw meat. If you’re not a fan of raw meat, it might be better to wait until the bird has had some time to cool and relax before slicing it into thin slices.

How long to cook a turkey at 325 covered or uncover?

If you’re cooking a Thanksgiving feast, it’s important to know how long to cook a turkey at 325 degrees Fahrenheit. Many people think that cooking the bird at 325 degrees covers it in moisture, making it too dense for stuffing or gravy.

However, this is not the case- if you overcook your turkey, it will still be tender and juicy. It’s also important to remember that uncovering your bird before serving will add more flavor and crunchy texture to its skin.

Should you put water in turkey roasting pan?

If you’re looking to cook up a storm with your Thanksgiving feast, consider using some water in the roasting pan. Not only does this add flavor and moisture to the bird, but it also helps prevent sticking and helps keep food from cooking too quickly.

How do you prepare a turkey the night before?

Many people think about preparing turkeys the night before because of the holiday season. turkey is a popular dish to make and it can be really fun to do this ahead of time. There are a few things you need to do in order to make sure your turkey is ready to eat when you get it. Here are some tips:

  1. Preheat your oven to 350 degrees Fahrenheit. This will help ensure that your bird will cook evenly throughout its meal and won’t be overcooked or dry.
  2. Cut your bird into quarters so that it will have enough space to cook evenly and not overlap with each other on the bird rack. You can also tie each piece together once they are done cooking so that they don’t move around too much during cooking.
  3. Make sure that all of your ingredients are cooked through before you start cooking your turkey.

Do Butterball turkeys have butter in them?

Many people believe that Butterball turkeys have butter in them, as they are often sold with Butterball slices on their beaks. However, this is not always the case. In some cases, the bird may not have any butter at all and be considered a butterless bird.

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