How Long to BBQ Chicken Drumsticks
Grilling chicken drumsticks is a popular way to enjoy flavorful, juicy chicken with a smoky outdoor taste. But how long should you cook them on the barbecue to make sure they are cooked through and safe to eat? The answer depends on a few factors like the temperature of your grill, whether you’re using direct or indirect heat, and the size of the drumsticks.
Usually, chicken drumsticks need about 30 to 40 minutes on the grill. That’s if you’re cooking them over medium heat, which is around 350°F to 375°F. This temperature allows the chicken to cook evenly and develop that nice, slightly charred exterior, without drying out the meat.
To get the best results, it’s helpful to understand some key points about grilling chicken drumsticks. First, always preheat your grill so it’s hot and ready when you place the chicken on it. This helps to sear the skin and lock in moisture. Second, use a meat thermometer to check for doneness. The safe internal temperature for chicken is 165°F, and that’s what you should aim for, especially at the thickest part of the drumstick.
Factors That Affect Cooking Time
- Size of the drumsticks: Larger, thicker drumsticks will take longer to cook than smaller ones. If they are very big, plan for an extra 5-10 minutes.
- Grill temperature: Higher heat can cook the outside faster but may risk burning before the inside reaches a safe temperature. Medium heat is usually best for even cooking.
- Cooking method: Using direct heat will cook the outside quickly, while indirect heat allows the chicken to cook more slowly and evenly inside.
General Time Guidelines
| Method | Temperature | Cooking Time | Notes |
|---|---|---|---|
| Grilling over direct heat | 350°F to 375°F | 30–35 minutes | Turn every 5–7 minutes for even cooking and nice grill marks. |
| Grilling over indirect heat | 350°F to 375°F | 35–40 minutes | Use for larger or thicker drumsticks to prevent burning. |
Remember, these are just guidelines. Always check the internal temperature with a meat thermometer to ensure your chicken reaches at least 165°F. Insert the thermometer into the thickest part of the drumstick, avoiding the bone. If it’s below 165°F, keep grilling and check again every few minutes.
Also, let the cooked chicken rest for about 5 minutes after removing from the grill. This helps the juices redistribute, making the drumsticks even more tender and flavorful.
- Keep an eye on flare-ups, which can happen if fat drips onto the flames.
- Use a two-zone cooking method for better control over heat and tenderness.
- Marinate or season your drumsticks beforehand for extra flavor.