Sambar is a hearty South Indian lentil soup that can be enjoyed as a main dish or side. The soup is made with a variety of vegetables and spices, and typically served with rice or naan bread. Sambar can be refrigerated for up to four days.

How long do you store Idly/Dosa/Appam batter in the fridge?

How many days can I keep sambar in fridge?

Sambar is a popular dish in South India, and can be made with different vegetables or meat. Sambar can be stored in the fridge for 3-4 days.

How long can sambar be left out?

Sambar is a popular South Indian dish made with lentils, spices, and vegetables. The lentils are simmered in a sauce until they are soft, then it is served over rice or other grains. Sambar can be left out for hours without losing its flavor, but it will start to get dry. It is best to eat sambar within 2-3 hours of cooking it.

Does sambar freeze well?

Sambar, a lentil-based South Indian dish, is a popular dish in many homes across the United States. The dish can be made with either chicken or mutton, and is typically served with rice and dal. There are many variations of sambar, but most consist of a ground mixture of lentils, spices, and vegetables cooked with oil or ghee. Sambar can be frozen easily and will still taste great when thawed.

How long will Indian food last in the fridge?

Indian food can last in the fridge for up to four days. However, it is important to note that Indian food is high in oil and spices, so it will spoil faster. Additionally, some ingredients may contain bacteria that can cause food poisoning if eaten improperly. Therefore, it is best to store Indian food in a cool, dry place where it will not be exposed to heat or moisture.

How long does Indian curry last in fridge?

Indian curry is a popular dish that is often enjoyed as a meal. The dish can be made with a variety of ingredients, but the main ingredient is usually curry powder. This spice mixture contains many different flavors and can be quite potent.

In addition to the spices, some other ingredients may be included in Indian curry, such as tomatoes, onions, and coconut milk. Because of this combination of flavors and ingredients, it can be difficult to determine how long Indian curry will last in the fridge. 

Generally speaking, Indian curry will last in the fridge for 3-4 days. However, depending on the recipe and how spicy it is, it may last up to 7 days or even longer. Overall, it is recommended that you taste a small amount of curry before deciding whether or not to store it in the fridge for longer periods of time.

Can you eat 2 day old takeaway curry?

Many people are uncertain about whether or not they can eat 2 day old takeaway curry. The answer is yes, you can! With proper hygiene and cooking methods, there is no reason why this type of food could not be consumed safely. However, it is important to note that these types of curries often contain high levels of salt and spices, which may increase the risk for gastrointestinal problems.

It is also important to note that some foods may be unsafe even after being cooked properly, such as raw meat. If in doubt, it is always best to consult a healthcare professional before consuming any food.

How long does sambar powder last?

Sambar powder is a popular condiment in south India. Sambar powder is made from a mixture of spices, which includes turmeric, cumin, and coriander. The powder can last up to 6 months if stored in an airtight container.

How do you store Indian curry?

Indian curry is a flavorful dish that can be enjoyed as a meal or as a side dish. The spices in the curry make it complex and hearty, so it is important to store it correctly so that it will remain fresh. Indian food is best when eaten fresh, but if you have to store it, follow these tips:

1. Store Indian curry in an airtight container in the fridge.

2. Use minced garlic and ginger in the recipe to prevent spoilage.

3. Avoid storing Indian curry with other acidic foods, such as tomatoes or lemon juice, because they will create an environment where bacteria can thrive and cause spoilage.

4. If you do not eat Indian curry within four days of cooking it, store it in the freezer for up to three months.

Can you freeze leftover Indian food?

Many people enjoy Indian cuisine, and often find that they have a lot of leftovers. Can these leftovers be frozen for future use?

Yes, leftover Indian food can be frozen for future use. It is important to note that freezing the food will not make it taste any better, but it will help to prolong its shelf life. When freezing Indian food, it is best to pack it into containers that will protect it from freezer burn. Additionally, keeping the food frozen will also make it less likely to become contaminated by bacteria.

How long does Saag last in fridge?

If you like Saag, chances are you’ll also enjoy its variants. Spinach and cheese is a classic combination, but there are plenty of other variations to try, such as broccoli and cheese or cauliflower and cheese. One thing to note about these combos – they all tend to be best when eaten fresh. That means if you want to make a dish using saag that will last in the fridge for a while, it’s best to store it in an airtight container. perishable

Saag can last in the fridge for 3-4 days if stored in an airtight container.

Can you eat leftover Indian takeaway?

It’s a common question, but the answer is yes – in fact, many people find it to be a tasty and satisfying meal. The key is to make sure that the takeaway was cooked properly, and that any sauces or spices used were kept at a minimum. Leftover Indian food will usually be safe to eat if it has been reheated slowly and gently, or if it is served cold.

How long does cooked rice last in the fridge?

Cooked rice can last in the fridge for up to four days. The best way to determine how long it will last is to store it in an airtight container. If the rice has been presoaked in water, it will last a little bit longer because the moisture will keep it from becoming dry.

Can you eat chili after 5 days?

The answer is yes! In fact, chili can be enjoyed long after it’s been cooked. There are many variations of chili that can be eaten cold or hot. If you’re looking to enjoy a hearty bowl of chili on a cold day, then frozen and pre-made versions are perfect for you.

However, if you’re looking for something more homemade and flavorful, then make your own version with some of the spices and ingredients available at your local grocery store. Regardless of how you prepare your chili, it’s sure to be a tasty and satisfying meal.

Can you freeze food 2 days after cooking?

It’s a common question and one with a simple answer. Yes, food can be frozen two days after being cooked. However, there are some important things to keep in mind when freezing food. First and foremost, make sure the food is cooled to below 40 degrees Fahrenheit before freezing it. Second, make sure the food is fully frozen before storing it in an airtight container.

Finally, avoid freezer burn by following these tips: prepping foods for freezing ahead of time, thawing foods slowly in the refrigerator or on the countertop and avoiding rapid defrosting and refreezing.

How long do cooked vegetables last in the fridge?

Cooked vegetables last in the fridge for 3-4 days. It is important to note that vegetables will lose water and nutrients as they sit in the fridge, so it is best to eat them fresh or Within a day or two of cooking.

Are leftovers good after 7 days?

Leftovers are a great way to use up food that would otherwise go to waste. Unfortunately, many people believe that leftovers are only good for 3-4 days after being cooked. However, there is no real scientific evidence to support this belief. In fact, many experts believe that leftovers can actually be eaten up to 7 days after being cooked. This is because leftovers contain high levels of nutrients and proteins that help to keep you full and satisfied. So, if you have any leftover food, don’t be afraid to eat it up!

Is it bad to reheat vegetables?

If you overcook vegetables, they can become soggy and then difficult to eat. But if you reheat them properly, they can remain firm without becoming dry or mushy. Reheating vegetables doesn’t affect their nutritional value, but it can make them a bit more tender. It’s best to cook the vegetables until they are just soft enough to be pierced with a fork but still have a little crunch.

Can eating old vegetables make you sick?

When it comes to eating vegetables, most people would agree that the fresher they are, the better. However, what most people don’t know is that some vegetables can actually be harmful to their health if eaten too often. One vegetable in particular that has been linked to sickness is old vegetables. Eating old vegetables can lead to nausea and vomiting, which could ultimately lead to a bad case of food poisoning.

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