You’ve probably heard that you can’t go wrong with pizza. It’s not just the simple crust, sauce and cheese that makes it a great choice for a family-friendly meal.
With as many people around the world who like pizza as much as they do, it should come as no surprise that there are countless different variants of pizza as well.
The only problem is that there are so many different varieties of pizza, with each version of pizza being so unique in itself that it would likely become boring if we were to have the same thing every day.
Out of all the varieties of pizza out there, one that’s probably not given much thought to is the sauce. Sure, it’s a common pizza topping, but what makes it on a pizza? What is it used for? What can it do for a pizza that is lacking in other toppings?
In order to make your pizza taste better, you can add a variety of toppings including vegetables and different types of cheese.
The only problem with the classic tomato-sauce-based pizza is that not many other ingredients are acceptable.
Why Use Something Different?
There are several reasons you might want to avoid eating tomato sauce. For some people, tomato sauce is a trigger for an allergic reaction. Nightshade plants are in the Solanaceae family.
These plants include potatoes, peppers, eggplants, and tomatoes. As such, traditional pizzas would not be suitable for people who have an intolerance to this family of vegetables.
While it’s true that tomato sauce is used on pretty much every pizza out there, there are lots of other sauces to choose from. If you’re craving something different in your life, you’ll be able to find it.
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And finally, some people might not be in the mood to have sauce on their pizzas. Some people just don’t want it. Maybe they’re sick of it, maybe they’re just tired of it, and maybe they just want to be left alone.
As previously mentioned, there are still plenty of variations of pizza that you can choose from even if you aren’t in the mood for any sauce.
Choosing a Sauce That Isn’t Tomato-Based
If you’re feeling particularly adventurous, pizza just might be your new favorite thing to eat! There are a lot of different types to enjoy – but you may want to stick with plain old pepperoni, or maybe opt for some spicy sausage instead.
One of the most common alternatives to cheese is bechamel. This white sauce is made by creating a roux (flour and butter) and cooking it in milk. You can use it to top pizza or pasta, or add it to sauces or soups.
If you’re in the mood for a healthy, herby pizza, a very easy alternative that you can try is pesto. You can either make your own pesto to your own tastes and preferences or you can choose to purchase a jar of pesto from most grocery stores.
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Now that you’ve got your base covered, you’re ready to cover it with one of the most popular toppings for pizza – pesto! If you really want a super-nutritious topping, then you could try hummus on top of your pizza.
Hummus is high in protein and other nutrients, making it a healthy food to enjoy with fresh vegetables. You don’t need to add tomato sauce when you make hummus!
Choosing a Pizza Topping That Isn’t a Sauce
You can make a tasty pizza with absolutely no sauce if you know how to do so. It’s true, sauces are delicious, but they are not the only way to make a great pizza!
This is not the same as a standard pizza. Instead, this is a recipe for a delicious gluten-free pizza. The key is to use gluten-free crust and topping combinations that work best for you.
Just keep it simple – don’t go crazy with toppings or you won’t know which ones are good and which ones are bad.
For most people, pizza is pizza. It’s the perfect food, and we can never have enough. If you’re not already a fan of the cheese, add some to make your pizza better.
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If you can’t find something you like, add your own favorite toppings to get what you want out of your pizza.
Many people would love to enjoy the flavor of cheese on their pizza, and you can. One of the best types of cheese to use is ricotta cheese.
The thin layer of cheese works well for this purpose, and adding some basil and lemon can really enhance the flavor.
If you’re lactose intolerant, it’s possible to make fake ricotta cheese with macadamias. You can also try making a simple oil-and-garlic-based spread.
Do You Have to Add a Sauce?
Most people assume that to make a good pizza, there has to be tomato sauce or some other popular variant of sauce that they like on their pizzas. In fact, there’s not much that has to be in your pizza at all.
Whether you can eat your tomato sauce on your pizza is mostly a matter of preference and diet. Even though you may not be able to eat it, it can still be a great topping choice for you.
You can make pretty good homemade pizza without sauce. Of course, if you have a really good crust and really fresh ingredients, there’s no better choice. If you prefer to have a little sauce on your pizza, just ask your pizza parlor for one.
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Many restaurants are starting to offer interesting, original and exciting pizzas like chicken, steak or even pizza with tandoori chicken and more. They’ve seen the demand, so they’re catering to it.
When preparing pizza, some people choose to add a sauce to their pizzas. This way, they have an easier time reaching the flavor profile that they’re looking for.
How to Store
This sauce makes a few cups and will keep in the refrigerator for about two weeks. If you double it, you can make a huge batch to have in the fridge for a while.
Place cubes into muffin tins in a single layer and freeze until hard. This will ensure that the food doesn’t stick to the pan. Once frozen, transfer to a freezer bag or container for longer storage.
To use, thaw overnight and microwave in bursts or melt in a small pot until sauce is smooth. STORE IN FRIDGE – pour into a jar and cover and keep in fridge for 1-2 weeks. Use this sauce with your next homemade pizza!