Many cookie recipes call for cream of tartar, but a lot of people aren’t even sure what cream of tartar is or what it does.
Is cream of tartar a necessity and is it something that your cookie recipe can’t be without? Read on to learn about the properties and ingredients in cream of tartar so you know how it is utilized as an ingredient in cookies.
This will enable you to use it properly moving forward, making your future batches even better!
Why Cream of Tartar Is Used in Cookies
Cream of tartar is used in baking for a variety of reasons. Primarily, it helps to create a stable foam when whipped with sugar and eggs, as well as adding volume and lightness to baked goods.
Additionally, cream of tartar helps to inhibit the development of gluten in doughs and batters, which can lead to tough, rubbery baked goods.
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Cream of Tartar Properties and Ingredients for Baking
As mentioned above, cream of tartar is used to create a stable foam when whipped with sugar and eggs.
This helps create the lightness in cookies that everyone loves! Additionally, it can help prevent crystallization or recrystallization during baking, helping to ensure that cookies remain chewy.
Cream of tartar also has properties that inhibit the development of gluten in baked goods, which can lead to rubbery or tough products.
By reducing gluten formation, you are able to create a more tender product with better texture!
Cream of tartar is best utilized when working with recipes calling for high ratios of sugar and eggs, as well as recipes that have a low percentage of flour.
So there you have it! Cream of tartar is an essential ingredient in many cookies for a variety of reasons.
Utilize its properties to make your next batch even better than the last! Thanks for reading.
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Cream of Tartar Is a Dry Powder
Cream of tartar is a dry powder that is commonly found in the spice or baking aisle at your local grocery store.
You can also find it online if you don’t have easy access! Make sure to check out our website for helpful information regarding cream of tartar, as well as other ingredients and their functionality in baked goods.
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Why Cream of Tartar Is So Useful for Cookies
Cream of tartar is a dry powder that is commonly found in the spice or baking aisle at your local grocery store. You can also find it online if you don’t have easy access to one near you! Make sure to check out our website for helpful information regarding cream of tartar, as well as other ingredients and their functionality in baked goods. Thank you very much for reading our blog post today and we hope you’ll come back soon!
Cream of tartar is a dry powder that can be found in the spice or baking aisle at your local grocery store. You may also find it online if you do not have easy access to one near you!
Make sure to check out our website for helpful information regarding cream of tartar, as well as other ingredients and their functionality in baked goods.
Cream of tartar is so useful for cookies because it helps create a stable foam when whipped with sugar and eggs, adding volume and lightness.
Additionally, it can help inhibit the development of gluten which can lead to tough or rubbery baked goods.
By reducing gluten formation, you are able to create a more tender product with better texture! Utilize cream of tartar in your next batch of cookies for the best results!
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Making the Perfect Snickerdoodles
Ingredients:
- ¾ cup of unsalted butter, at room temperature
- ¾ cup of granulated sugar
- ½ teaspoon of cream of tartar
- ² large eggs, beaten until light in color and volume
- ±21/² cups all-purpose flour (or more as needed)
- 11/² teaspoons of baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar, for rolling the cookies in before placing them on a greased or nonstick cookie sheet
Preheat your oven to 400 degrees Fahrenheit. Cream together the butter and ½ cup of granulated sugar until light and fluffy. Add cream of tartar, eggs, flour, baking powder and salt. Mix well until everything is fully incorporated together.
Roll your dough into approximately 11/² inch balls of cookie dough (about the size of a large walnut) and roll them in granulated sugar before placing on greased or nonstick cookie sheet about two inches apart from each other. Bake for ±12 minutes before removing from oven to cool.
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Combining Cream of Tartar with Baking Soda
Cream of tartar can be combined with baking soda to create a chemical reaction that will cause your baked goods to rise.
This is one example where the cream of tartar does not need other ingredients in order for it to work!
However, there are many recipes that do call for additional items so you should know how they are intended to function.
Look for cream of tartar in recipes that call for baking soda and vice versa. One is not more important than the other, but they do work well together!
Cream of tartar can be combined with baking soda to create a chemical reaction that will cause your baked goods to rise.
This is one example where cream of tartar does not need other ingredients in order for it to work!
However, there are many recipes that do call for additional items so you should know how they are intended to function.
Look for the cream of tartar when a recipe calls for baking soda and vice versa. One is not more important than the other, but they do work well together!
Is There a Substitute for Cream of Tartar?
There is no real substitute for cream of tartar, although lemon juice or white vinegar can be used in place of it.
However, using these items will give you a different result and the recipe might not turn out as intended.
To avoid this issue and to get your desired results each time, make sure that you are fully utilizing cream of tartar in your recipes!
Buy Cream of Tartar for Your Pantry
You can buy cream of tartar at your local grocery store, but you may also find it online if you don’t have easy access to a physical location.
You can even order several bottles for your kitchen so that you always have some on hand! Remember, this ingredient is used in many recipes and its purpose will differ depending upon the dish. Add it to your shopping list today!
Conclusion
Cream of tartar is a key ingredient in many cookie recipes. It helps create a stable foam when whipped with sugar and eggs, adding volume and lightness.
Additionally, it can help inhibit the development of gluten which can lead to tough or rubbery baked goods.
By reducing gluten formation you are able to create a more tender product with better texture! Utilize cream of tartar in your next batch for the best results!