In India, many different meats are used in curry, including chicken, lamb, Fish, and even pork. There is no one right answer to this question since each person’s personal preference will vary.

However, some common favorites among curry fans include chicken Tikka Masala, fish curry with lobster or crab meat, and pork chop curry.


What is typically in curry?

Curry is a versatile dish that can be enjoyed either as a traditional Indian meal or as a more modern take on the cuisine. In general, curry contains: spices, meat, vegetables, and eggs.

One of the most commonly found spices in curry is turmeric. This spice is believed to give curry its characteristic yellow color and bright flavor. Other common spices used in Indian curry include cumin and coriander. These spices are believed to give the dish its characteristic smell and taste.

One of the most popular dishes that can be made with curry is chicken tikka masala. This dish typically contains healthy chicken breasts that have been cooked in a tomato sauce with cinnamon, ginger, cardamom, cloves, and tomatoes.

What proteins go well with curry?

Curry has become a popular dish all over the world, with many people trying it out for different reasons. Some say it is a perfect dish to enjoy during summertime, while others love it as winter food. However, there are some proteins that go well with curry. Here is what we know about them:

Some high-quality proteins that go well with curry include chicken, beef, and pork. These meats have strong flavors that work well together in the dish.

Beef and pork are also two of the leanest meats around, so they need to be cooked very slowly in order to avoid too much fat or texture loss. This will provide you with a thick and juicy meal that is full of flavor.

What meat goes best in red curry?

The answer is a little more complicated than you might think. But with a few key ingredients, any meat can go well in this popular Southeast Asian dish. Here are five of our favorite dishes that include chicken, pork, beef, seafood or even tofu.

Does Indian curry have meat?

Curry is a popular dish in India, and some believe that it has meat in it. But does Indian curry have meat? This question has been asked time and time again, and no one knows for sure. Some say that it does, while others say that they don’t know for sure.

There are many reasons why people might believe that Indian curry has meat in it, but the most likely reason is because of the spices used in the dish. These spices can make things taste like meat, and if they do, then people might believe that Indian curry has meat in it.

What should I put in my curry?

If you are looking to make a curry at home, some of the best ingredients to consider are vegetables and spices. Here are 9 tips for making the perfect curry at home.

What do Indians put in their curries?

The Indian curries that are popular in many parts of the world include spices and variety of ingredients. Some common spices used in Indian curries are cumin, turmeric,

chili pepper, and ginger. In addition to these spices, many other ingredients are also used in Indian curries. These include dal (a type of lentil), bell peppers, onions, garlic, and tomatoes.

What can I put in curry to bulk up?

There are many ways to bulk up curry by adding in different ingredients. You can add ground beef, chicken, or fish to the curry mixture to make it more filling. You can also add nanban, a type of Chinese seaweed, which is high in fiber and minerals. Additionally, you can add chopped onion and garlic to the mix for extra flavor.

What meat goes with yellow curry?

When it comes to curry, there are many options. Whether you’re looking for a light and refreshing dish or something that will fill you up, meat is a great option. Here are some ideas:

  1. -Fish: Fish goes great with yellow curry because it’s high in omega-3 fatty acids and has anti-inflammatory properties.
  2. -Poultry: Chickens and other poultry are also great replacements for meat in curry. They’re low on saturated fat and have plenty of protein, which makes them ideal for dishes like this.
  3. -Fruit: Fruit is another option when it comes to curry. Not only does it add flavor and sweetness to the dish, but its fiber content can help keep you full longer.

How do I make the perfect curry?

The perfect curry can be made with a little or a lot of different spices. You can use any type of root vegetables, chicken or beef, or seafood. One key to making the perfect curry is to have the right amount of heat. Too much heat and it will not taste good, too little and it will be bland.

What meats are used in Indian food?

This question can be difficult to answer since there a vast variety of meats used in Indian cuisine. Some of the most common items used in Indian food include chicken, beef, lamb, and fish.

What is traditional Indian curry made of?

Curry is a dish that usually consists of a mixture of spices, meat, and vegetable products. The most common spices used in traditional Indian curry are cumin, chili pepper, and turmeric. Some other common spices include cardamom, ginger, and cinnamon. This dish is often served with rice or naan bread as the main course.

Do Indian dishes have beef?

The answer is yes, they do. Beef is commonly found in many Indian dishes, and it can be a part of a variety of meals. It can also be used as an ingredient in many different ways. For example, beef can be used in dal (a lentil dish), tandoori chicken, and curries.

How do you make curry taste richer?

Curry is a Hindu dish that is often served with rice and naan bread. The dish is made by cooking Basmati rice in water, then adding spices, such as turmeric, cumin, andfenugreek seeds.

The final product has a rich flavor and is often served with a dollop of yoghurt or sour cream on top. There are many ways to make curry richer,

but some popular methods include adding more stock or milk to the recipe, using coconut milk instead of water, and using less spices. If you are looking for a richer curry experience, try out some of these methods!

How do I make my curry thick and creamy?

Making your curry thick and creamy is a process that takes some time and effort. First, you will need to heat the oil in a large pot or Dutch oven over medium-high heat. Then, add the onion and cook until softened, about 5 minutes.

Next, add the garlic, ginger, tomato paste, currants, and bay leaves and cook for 1 more minute. Stir in the cumin seeds and continue cooking for another minute.

Add the cooked curry mixture to a blender or food processor and blend until smooth. The mixture should be thick but still pourable. Serve immediately or store in a covered container in the fridge for up to 2 days.

Why is my curry so watery?

Curry is a classic Indian dish that is typically made with chicken or beef. The main ingredients in curry are spices, water, and chicken or beef. When these three ingredients are combined,

the sauce will often be thin and watery. This can be a problem if you’re looking to eat this dish as part of a meal, as it will likely become diluted in your stomach.

By Zihad

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