Why Are My Muffins Crumbly (7 Causes)

If your muffins are coming out crumbly, then you might be wondering what is happening. You’re not alone- this is an issue that many people struggle with when they make muffins at home.

The good news is that there are a number of reasons why this could happen and if you figure out the cause, it should be easier to fix the problem.

7 Causes Muffins Crumbly

  1. You Measured Things Wrong
  2. You Used Vegetable Oil Spread
  3. You Used “Diet” Margarine
  4. Baking Too Long or Baking at the Wrong Temperature
  5. Altitude Issues
  6. Ingredients
  7. Storing Your Baked Goods Improperly

1. You Measured Things Wrong

You Measured Things Wrong

The most common reason why muffins will turn out crumbly is improper measurement.

If you don’t measure things out exactly right, then something is going to get thrown off, and this could be causing your muffins to turn out dry and crumbly.

It’s actually a lot easier to make a measurement error than some people realize. If you’re trying to mix things up quickly, then you can easily read the recipe wrong or forget to level off a measuring cup.

To ensure that your muffins turn out the best that they can, it’s going to be better to slow down and really take the time to measure ingredients.

It might seem a bit annoying to go so slow when doing this, but it’s a lot better than having all of your efforts be for nothing.

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Also, you want to ensure that you’re using proper measuring cups that will give you accurate amounts of ingredients.

Some people estimate by using actual cups, but this is going to lead to less than desirable results.

The ingredient that causes muffins to turn out dry and crumbly most often is margarine.

Measuring the margarine wrong is going to put your muffins in a bad spot because you need to have just the right amount of fat.

2. You Used Vegetable Oil Spread

You Used Vegetable Oil Spread

Another common cause for crumbly muffins is the use of vegetable oil spread.

Vegetable oil spreads are very similar to margarine, but they’re not exactly the same thing since many people find that these tend to taste better than traditional margarine.

Many recipes call for using a certain type of product in your recipe because of the type of flavor that you’ll get.

While vegetable oil spread can be a great tool to have in your kitchen, it doesn’t always work well with baking recipes because they tend to mix better when using margarine or butter.

If you do decide to use vegetable oil spread instead of butter or another traditional option, then you might need to cut the amount used down by half so that your muffins don’t end up being too crumbly and dry.

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Another thing that causes muffins to turn out crumbly is over-mixing them during preparation.

This usually occurs if people try mixing their ingredients together for too long, but this problem could also occur due to poor equipment as well (such as a hand mixer).

When you’re over-mixing the ingredients, this is going to create an elastic dough that will not rise well.

This can cause your muffins to end up being smaller and more crumbly than they should be.

If you want to avoid over-mixing, then it’s best to mix the ingredients together for a short amount of time.

Use your best judgment to figure out how long is too long, but make sure that you stop mixing as soon as all of the ingredients are combined.

When you’re baking anything, it’s important to make sure that your oven is calibrated correctly.

If your oven isn’t set to the right temperature, then this can cause your muffins (and other baked goods) to be crumbly and dry.

Before you start baking, it’s important that you check your oven temperature so that things will turn out the way that they should.

To do this, you need an oven thermometer to check your temperature so that there are no surprises when you start baking.

3. You Used “Diet” Margarine

You Used “Diet” Margarine

Another common reason why muffins can turn out crumbly is the use of diet margarine.

While many people aren’t sure about this, it turns out that there are actually some changes in your recipe when you replace standard butter or margarine with “diet” versions.

Diet products tend to have less fat than normal options because they contain fewer calories and carbs while still giving you a good flavor profile.

However, if not enough fat is used in your muffin batter then these will end up being very dry and crumbly since they were designed to be low-fat alternatives instead of simply removing all types of fats from the recipes (which often leads to even worse results).

As long as you make sure that you’re using enough fat in your recipe, then it should be easier for the muffins to turn out great.

This means replacing regular butter or margarine with an equal amount of diet options; don’t use more than this though because it will just cause a mess!

A similar problem can occur if you decide to reduce the sugar content in your baking recipes.

Sugar is basically just empty calories at this point since we have so many other types of sweeteners on the market today, but some people still prefer using refined sugars instead of these alternatives.

If there isn’t enough sugar used when making muffins, then they might end up being very dry and crumbly as well if not cooked properly due to a lack of moisture.

If you want to avoid this problem, then make sure that there is enough sugar used in your recipe so they’ll turn out properly.

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It might be best to replace half the amount of refined sugars with a natural alternative such as honey or agave nectar if you want something sweeter but healthier at the same time.

If you’re not sure about anything in this article, then make sure to conduct more research online with trusted sources so that you can get the most accurate information possible for your baking recipes.

This will help ensure that your food tastes great and ends up looking amazing with minimal crumbly issues!

4. Baking Too Long or Baking at the Wrong Temperature

Baking Too Long or Baking at the Wrong Temperature

Believe it or not, there are actually some cases where your muffins might turn out too dry and crumbly if you don’t bake them for long enough.

If this is the case, then they will have a similar texture to cake since they won’t have any moisture inside of them whatsoever.

This could be due to baking them at too high of a temperature for the entire time, not using enough fat in the recipe, or mixing them too much when it’s all said and done.

When you’re baking muffins that turn out dry and crumbly instead of moist and delicious, then it will be best to check your oven temperature so that you can lower it if necessary.

You should also make sure that you’re using enough fat in your recipe since this will help keep them moist and delicious instead of dry and crumbly.

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If the problem persists, then you might have to experiment with different recipes until you find one that works perfectly for your oven and baking style.

With a little bit of experimentation, you’ll be able to create amazing muffins that won’t crumble apart when they come out of the oven!

5. Altitude Issues

Altitude Issues

If you’re making muffins at a high altitude, then it’s likely that they will turn out more crumbly than usual because of the thin atmosphere.

This is due to there being less oxygen in the air around us since we are higher up above sea level, which means that your baking recipes can end up having some problems.

One of the most common issues that can occur is with baked goods turning out too dry or crumbly since there isn’t enough moisture in the air to help them cook properly.

This means that you will have to experiment with your recipes a bit more until you find one that works well at high altitudes, and it might be best to add an extra egg or two into the mix as well.

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If you’re having trouble getting your muffins to turn out right due to altitude changes, then make sure to consult a baking recipe book or online so you can get some tips specifically for this issue.

With a little bit of tweaking, you should be able to create delicious muffins that don’t crumble apart on you no matter how many feet above sea level they’re baked at!

6. Ingredients


Sometimes your muffins will turn out crumbly because of the ingredients that you’re using to make them.

You might be using the wrong type of flour, or you might not be using enough wet ingredients to help them stick together.

If you’re noticing that your muffins are crumbly, then it might be a good idea to do some research into the best types of flours to use for this recipe.

There are many different types of flour available on the market today, so make sure to find one that will work well with your chosen recipe.

You should also make sure that you’re using enough wet ingredients such as eggs and oil in order to get them to hold together properly.

If they’re too dry, then adding more wet ingredients can often fix this problem so your muffins won’t crumble when you take a bite.

7. Storing Your Baked Goods Improperly

Storing Your Baked Goods Improperly

If you’re storing your muffins in the wrong container, then they might end up becoming crumbly and dry rather than moist and delicious.

This is due to there not being enough moisture in the air around them because it’s leaking out of their container.

If your muffins are turning out more crumbly than they should be, then you can easily fix this issue by choosing a different type of storage container for them.

Make sure that the container isn’t air-tight since this will lead to excessive moisture loss as time goes on, which means that your muffins won’t stay fresh for very long at all.

Make sure that any containers or plastic bags used with storing your baked goods aren’t made from materials like polyethylene either since these types of plastics release harmful chemicals when heated up over an extended period of time.

There are many different materials that you can choose from, so make sure to do your research on the best types for keeping muffins fresh and moist.

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Lastly, you should also look into the different types of storage containers that are available for keeping your muffins moist after they’re baked.

This is due to there not being enough moisture in the air around them if they’re stored improperly since it will be leaking out of their container with time.


Muffins are often dry and crumbly because of the altitude they’re baked at, ingredients used in their recipe, storage containers or bags, or improper baking.

There are many different causes for this problem which means that you’ll have to do some experimenting to find out what’s causing your muffins to turn out so crumbly.

Once you figure it out though, there should be a lot more success with creating moist and delicious muffins!

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