The question of “why is red velvet cake the color red?” has been debated for decades. Some people believe that it’s because the name comes from its reddish-brown hue, while others think it’s because of the crimson coloring in its icing. But what makes this cake so special? What about texture? Texture can make or … Read more
If you’ve ever made fudge at home, then you know that it can be a bit difficult to get the desired consistency. If your fudge is grainy or has any other flaws, however, there are several easy steps that will help fix the problem. In this article, we’ll go over what causes graininess in fudge … Read more
A lot of people are curious about why coffee cake is called coffee cake to begin with. When you go to the store, you’ll find lots of baked goods that are marked specifically as being coffee cakes. There are a wide variety of baked goods that are marketed and presented in this fashion, but why … Read more
Pound cake is a delicious dessert that can be enjoyed for breakfast, lunch, or dinner. It’s the perfect way to feed a crowd and it’s so easy to make! But what happens when your pound cake falls? Maybe you followed a recipe from an experienced baker but the batter was never set up correctly. Or … Read more
It’s Saturday morning, and you can hear your stomach rumbling. Your waffles are ready to be eaten, but unfortunately, they don’t taste as good as they should. You take a bite into the crispy exterior only to find that it is dry and tasteless on the inside. What went wrong? If this has happened before, … Read more
Don’t you love the aroma of freshly-baked muffins in the morning? These tasty treats are sure to start your day off right. But disappointment soon follows when you go to take a bite and discover that the tops have turned sticky and yucky. There are several reasons why this might have happened. Let’s look at … Read more
If your muffins are coming out crumbly, then you might be wondering what is happening. You’re not alone- this is an issue that many people struggle with when they make muffins at home. The good news is that there are a number of reasons why this could happen and if you figure out the cause, … Read more
Macarons are a popular dessert that people often refer to as a “cookie sandwich.” These tasty little confections are lovely to look at, and they’re even better to eat when they turn out perfectly. However, some macaron makers find themselves with chewy meringues rather than the delicate cookies we all know and love. This is … Read more
Discuss the flour types used in baking and what distinguishes pastry flour from other flours. We’ll explain pastry flour, clarify the difference between cake flour and pastry flour, and share a simple substitution for pastry flour when you don’t have it on hand. Pastry flour is a type of all-purpose flour that is made from … Read more
Bread is one of the most versatile foods in existence. From toast for breakfast to sandwiches for lunch to garlic breadsticks alongside spaghetti dinner, pretty much everyone loves this dough-based staple. And while it tastes delicious, not everyone’s bread turns out just right. When you go to grab your bread, you notice that it is … Read more