Bread Dough vs. Pizza Dough (The Differences and Their Unique Uses)

In this article, we’ll compare the differences between bread dough and pizza dough, and we’ll also discuss the unique uses for each type of dough.

There are two types of dough that are used in baked goods. Unleavened dough is used for things such as pizza and croissants. Leavened dough is used for breads and cakes.

An example of this type of dough would be pizza dough, crackers, and flatbreads.

The leavened dough requires yeast, baking soda or baking powder to cause it to rise. Products of leavened dough include breads, pretzels, pizzas, and rolls. Here’s the first similarity between bread dough and pizza dough: Both require yeast to make them rise.

These two types of dough have something in common. They both consist of yeast, they need warm water to activate the yeast, and they both need sugar to feed the yeast.

Each type of dough must be kneaded, stretched out, and risen twice before it’s baked. And because each dough rises twice before it’s baked, they all have to be baked at different times.

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6 Differences of Dough Vs. Pizza Dough

  1. Amount of Moisture Level
  2. Amount of Gluten
  3. Types of Ingredients
  4. Mixing
  5. Kneading
  6. Uses or Purposes

Bread Dough vs. Pizza Dough

The basic difference between a bread dough recipe and a pizza dough recipe is that a bread dough recipe is designed to make bread, while a pizza dough recipe is designed to make pizza.

Below we will go into detail on the differences between the two types of dough, so you can select the one that’s right for you.

1. Amount of Moisture Level

Pizza dough is made up of a lot of ingredients, but the main ones are flour and yeast. You don’t add a lot of water to the mix.

Most of the time, oil is added to pizza dough to help with the mixing, and the dough is then allowed to sit for a few minutes to let it rise. The dough may have about 50 percent moisture or hydration locked in.

Bread dough is usually made softer and fluffier by having a higher water to flour ratio. On the other hand, the bread dough is also often made softer and fluffier by having a higher water to flour ratio.

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This helps the dough rise more and faster. When it rises a lot, the density inside gets lighter and makes larger holes in the dough to make it softer.

Bread dough contains about 90 percent water, which is the best thing to use for bread dough.

2. Amount of Gluten

The dough must be kneaded for at least five minutes. When the dough is stretched and rolled out, it should be able to hold the sauce, cheese, and other toppings without breaking apart.

You can make your own pizza dough from scratch, but you don’t have to! You can buy premade pizza dough at the store. Just make sure to follow the instructions on the package for how to use the dough.

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Bread dough is meant to be a large lump of dough that is baked in the oven. Since it’s not meant to be rolled or stretched, it doesn’t need to develop any gluten.

3. Types of Ingredients

The ingredients for bread dough and pizza dough are the same, but the way they are categorized is different. If you look at the ingredient lists for the two, you’ll see that for both, flour is the main ingredient, followed by water, and then other items such as yeast, salt, and oil.

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The most common pizza toppings are cheese, pepperoni, ham, and sausage. Other toppings include vegetables, fruit, and meat.

4. Mixing

If you mix the ingredients of a pizza dough for a long time, you will get a denser and less chewy bread.

Bread dough needs to be mixed thoroughly with the right amount of flour, yeast, salt, and water. You need to mix until the dough becomes smooth and elastic, but not so much that it is sticky or hard to handle.

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5. Kneading

Pizza doughs are made to be light. If you don’t let the dough rise enough before baking it, it will taste bitter. You need to let it rise at least for half an hour.

Pizza should be chewier and stretchier than bread. It should not be kneaded as much.

Bread is usually made with yeast, which means that it is kneaded for a long time to develop gluten and give the bread the right texture. It’s important that the dough does not become too soft, because then the bread will be too stretchy and tear easily.

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6. Uses or Purposes

Pizza dough is versatile. It can be used for a variety of savory and sweet baked items like cheese sticks, mini pizzas, pot pies, etc. If you don’t add any spices or oils to it, then it can also be used for sweet baked items like cookies, cakes, pies, and pastries.

Some are cinnamon rolls, zeppoles, monkey bread, etc.

To make bread dough, you can use one of the many recipes online or you can follow the instructions below.

The bread dough and pizza dough are very different, but if you look at them closely, you’ll see the differences between them. And when you understand the differences, you’ll better appreciate the difference in how each dough is made and how it serves different purposes.

There are different types of bread doughs, and they can be used to make different types of dishes. But a dish is meant to have the characteristics the respective dough will give it.

The dough is made from flour and water, but they are very different from each other. In fact, the dough for bread is so different from that for pizza that there are even separate terms for the two.

This guide will help you understand the difference between bread dough and pizza dough. You’ll learn why it’s important to know the difference.

Some Things You Can You Make With Pizza Dough Besides Pizza

There are many things you can make with pizza dough besides pizza. You can make bread, calzones, ravioli, meatballs, etc.

Cheese sticks are a good way to cut your pizza dough. You can brush the dough with butter or oil and sprinkle it with Italian herb and parmesan cheese.

Make mini pizzas in a muffin tin. Press pizza dough squares into a muffin tin and top with your favorite toppings.

Turkey Pot Pies- Put your pot pie ingredients in your baking bowl and top it with squares or rounds of your pizza dough.

Cinnamon buns are easy to make. Just roll out your dough, sprinkle the sugar and cinnamon mixture on it, roll it up and cut into rounds.

This is a great idea for any party. It’s the perfect quick appetizer, and it’s the perfect party food. You can make it ahead of time, and it’ll stay fresh for hours.

Zucchinis – these are little round vegetable, kind of like a croissant. They’re usually deep-fried, and then they’re dipped in sugar.

This recipe is for the easiest monkey bread you’ll ever make. Just use pieces of pizza dough and pack them in a bundt pan. Then, once it’s cooked, drizzle with a confectionary sugar icing.

Some Things You Can You Make With Bread Dough Besides Bread

Deep-dish pizza is a traditional American pizza with an oversized crust, which is cooked at a lower temperature than other pizzas.

Cinnamon buns – spread your dough out on a large baking sheet, leaving plenty of room between each slice. Sprinkle the top of each cinnamon bun with sugar and cinnamon. Bake for 20 minutes at 350 degrees Fahrenheit. Let them cool, then drizzle with a confectionery topping.

Roll out your bread dough into rounds. Fill one round with ham and cheese. Top it with another round. Crimp the sides.

You can use your own dough for the bread, or make your own using the recipe in the book. If you want to use a frozen dough, make sure to follow the instructions on the package. Roll it into a rectangle, then cut it into strips and twist them into a knot. Brush with butter, garlic and Italian herbs.

If you’re planning to make cannoli, it’s important to use fresh ricotta. It’s not the same as the store-bought kind, which has additives and stabilizers that can cause the cannoli shells to break apart.

Pizza stuffed with cheese, pepperoni, sausage, or any other toppings you’d like is a fun addition to your pizza repertoire. It takes a little more time to prepare than regular pizza, but it’s worth the effort.

Shape your bread dough into pretzel shapes, brush them with butter, and top them with coarse sea salt. They are delicious and a great addition to your next sandwich.

You don’t need recipes to help you make things other than pizza and bread, but they’re available if you want them.

Frozen bread dough is a quick and easy way to make pizza and other baked goods. You’ll find that regular all-purpose flour works fine in most recipes.

Try both versions of dough to see which one you prefer to use. Some people like the consistency of their pizza when they use bread dough instead of pizza dough. And pizza dough might make better cinnamon rolls rather than the bread dough version.

Dough isn’t just for pizza. You can use it for many different things and it’s always good to know that you can substitute one for the other without sacrificing taste or texture.


Bread dough and pizza dough are different kinds of recipe, one for bread and the other for pizza. In order to make a loaf of bread, you need to mix together flour, yeast, salt, and water. For pizza dough, you need to start with yeast and water which is then mixed with flour and salt. After that you knead it and let it rise until it has doubled in size before shaping it into whatever shape you want.

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