If you want to bake a cake, it’s best to do it at the beginning of the day. And when you’ve baked it, it’s best to eat it before it goes stale.
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Baking cakes is easier than ever today. You can find a wide variety of cake mixes that feature all the flavors and types you can imagine. It only takes a few eggs, some oil, and some water and you’ll be on your way to baking a delicious cake.
Some people still love to bake from family recipes. These require more ingredients and a little more time. However, no matter whether you bake a cake from a box or you bake your sister’s famous chocolate cake, you always want to make sure it comes out nicely and evenly.
Cake with uneven sides will look crooked, and if you are going to frost the cake and write something across the top it is going to just look messy.
If you want to make sure that your cake is even across, there are several little tricks that you need to know. I am going to share these with you so that you will have a better understanding next time you bake a cake.
What can you do to ensure that your cake bakes evenly?
Cake strips are used to ensure that your cake bakes evenly and flat. There are three ways you can use cake strips to ensure that your cake bakes flat and evenly.
Baking is a wonderful way to celebrate a special occasion. If you’ve never baked before, try this recipe for a moist and delicious pound cake.
You can also make your own test strip by placing a paper towel strip in a shallow bowl and covering it with water. Wrap the strip around your cake pan and then place the cake pan in the refrigerator.
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It’s easy to make your own cake strips. You can even make them yourself at home.
What to do if your cake rises in the middle?
Banana bread, pumpkin bread, and other breads that are traditionally baked in loaf pans have a “bread” look because they rise in the middle. They don’t need to be flat or even and the dome-shaped appearance gives them a country charm.
How to Bake Flat Cake Layers
There’s nothing more magical than baking, especially when you can smell it from the outside and peek into the oven to see your creation growing.
I love the trust and faith we must have in a recipe. We must have the confidence that the ingredients will interact, react and transform into something beautifully delicious.
I love a good carrot cake. I’ve made them a few times, but I’m not sure I have the patience for the whole process. I think my cake-making skills are more of a carrot and celery stick type of cake.
My favorite dessert to bake is the perfect cylinder. I love the look of a cake with a flat top.
Quick breads usually dome on us. I think they look beautiful when they rise right in the center and then crack. Hourie doesn’t think to bake a quick bread that doesn’t dome.
Don’t worry, because it’s easy to bake flat cake layers.
You don’t need to worry about this post. It’s been well-written and you’ll learn some helpful tips.
You could use a serrated knife or this cake slicer thing (that looks like a giant cheese slicer) to cut off the top of the cake.
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These silicone baking strips are great for lining cake pans. They’re reusable and easy to use. Just cut them to the size you need, wrap them around your cake pan, and you’re done!
Cut the strips of cardboard the length of your cake pan.
I had a little mishap with my cake. I accidentally used a dirty towel to dry the cake. It looked fine, but when I put the cake in the oven the next day it was ruined. I don’t think I can use the same towel again for baking.
You then want to dampen the towel strips and wring out any excess water.
Place the cakes in the pans and then wrap the pans with aluminum foil. Then, secure the pans with a few safety pins.
Repeat the whole process with the second cake pan.
Butter your cake pans and line the bottoms with a round of parchment. Make sure to dust them with flour.
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Make sure the pans are completely full and the batter is evenly distributed throughout the pan. Then, bang the pans on the counter a few times to eliminate any air bubbles.
Put it in the oven, and then bake away.
Moisture is being added to the cake batter, which helps it bake more evenly, resulting in an even rise and a cake with a flat top.
What do you do if your regular cake round cake rises into a dome?
If your cake comes out of the oven with even a little dome on it, while it is still hot, take a clean dish towel and place it over the top of the cake. Press down gently, you don’t want to crack the cake but just let some of the steam off and keep the top intact.
Removing the domed area yourself.
If your cakes are domed and have a flat top, you can easily fix this. Take a ruler and measure an even height around the cake. Cut a few cuts in the cake and then use a large serrated knife to cut all the way around the cake.
Remove the dome from the cake, and cut the cake into two layers. Frost the first layer of the cake, then place the second layer of the cake on top of the first layer with the cut side down.
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This will give you an even top layer.
What can you do to make sure the layers are even?
You may have seen a seasoned baker take their cake pans and let them fall onto the counter a few times when they are filled with the cake batter. This is done to prevent any air bubbles from forming in the batter, which could make the cake bake unevenly.
How can you cut cakes into several flat layers?
Cake leveling is a great way to cut your cake into thin layers. You can find cake levelers for under $5, which is not expensive but it could save you time and money in the long run.
These are adjustable leveling stands that can be used to level cakes that are up to 10-inches wide. They can also separate the cake into two layers, allowing you to ice each layer and make a beautiful tall cake for a special occasion.
Weighing your cakes.
Professional bakers also weigh each cake pan to make sure it’s at the exact weight. This is to ensure that the cakes bake evenly and don’t rise too much or too little.
Can you re-bake a cake if it has a dip in it?
When testing your cake to make sure it’s done, you should put it back into the oven if the cake has sunk in the middle.
Once the cake is baked, the products used to make it cannot rebuild it, so you’ll have to start over from scratch.
Keeping your cake even when you frost it.
Once you’ve got the layers of your cake covered in frosting, top it off with some frosting and use a flat spreader to make your top-level nice and smooth.
The frosting should be smoothed out on the sides and back, but not so much that it looks like frosting is dripping down the sides. Once you have done this, take a large spatula or you can use the flat side of a butter knife to run around the sides and back to make the frosting smooth.
You’re almost done! Just give your cake a good frosting and you’ll be all set.
You can use frosting to make your own decorations. Write your message on wax paper and stick it in the freezer for about an hour. When the frosting is hard you can lift it off the wax paper and stick it on the cake.
Dip strawberries in melted chocolate and place them on a plate that has wax paper on the bottom.
You should refrigerate the strawberries so that they don’t melt when you’re frosting the cake. Once the cake is done you can pull the strawberries out from the center and place them around the top of the cake.
There are a few things you can do to bake a cake evenly. If your cake is uneven and it’s too late, don’t worry! Simply even out the top of your cake with a spatula and frost the top layer. You’ll be able to do this in just a few seconds and it will taste amazing!