Baking a sweet potato without foil is easy and just as tasty. First, preheat your oven to 400 degrees Fahrenheit. While it heats, wash your sweet potato well to remove any dirt. You don’t need to peel it just scrub it clean. Next, poke a few holes in the sweet potato with a fork. This … Read more
Bagels are wonderful everywhere in the world – especially in Berlin. Whether you eat them hot out of the oven, toasted or cold with cream cheese or butter – there’s no better bread around. A great bagel is perfect for breakfast. It’s tasty with lox, butter, or jam, or with cheese, raisins, or sesame seeds … Read more
When it comes to baking, flour is one of the most important ingredients. There are many different types of flour, each with its own unique properties and uses. I’ll be discussing these and other types of flour, including gluten-free flours, as well as types of flour that you might not think about when you’re shopping … Read more
Organizing your kitchen helps you bake more and better. It’s all about having what you need when you need it. This also means learning how to properly store all of your baking ingredients. You want them to be kept in a place where they’re safe, won’t go bad and is also accessible to your baking. … Read more
Anyone who has ever baked in high humidity knows that it can be a challenge. The weather can make it difficult to get your baked goods to rise, and they can often end up being soggy or gooey. As a seller, sometimes you have to make a decision that will change your business in a … Read more
Cookies are a delicious and classic treat that many people enjoy. There are many different recipes for cookies, and one of the most popular methods of baking them is on aluminum foil. Some people may wonder if it is possible to bake cookies on aluminum foil, and the answer is yes. There are a few … Read more
Be it pies, cheesecakes, or cakes, you’re the one who gets down and dirty with those delicious sweet treats. We’re usually all gathered together on Saturdays for birthdays and holidays, and the fact that we get together fairly early in the day can leave you with a bit of a conundrum. If you want to … Read more
If you don’t have a grater, don’t worry. You’ve still got a few easy options to get the job done. First, try a vegetable peeler. This works well for things like cheese or chocolate. Just peel thin strips and then chop them smaller with a knife if needed. Next, grab your knife and cutting board. … Read more
I love baking, so I really enjoy sharing what I know with you. And with so many people starting blogs these days, it’s important to share tips for success, right? These days, if you’re a business owner, you know that it takes time, hard work and some luck to make things happen. You probably don’t … Read more
There are many different types of baking powders on the market. Some people might wonder if they can use baking soda as a substitute for baking powder. The answer is yes, you can use baking soda as a substitute for baking powder, but there are a few things you need to know. Baking soda is … Read more