Why Use Lemon Juice in Cheesecake (Plus Easy Alternatives)
Lemon juice adds a bright, fresh flavor to cheesecake that balances the sweetness and makes it taste lighter. It also helps the cheesecake set better by reacting with the cream cheese and eggs. This small bit of acidity sharpens the overall flavor and keeps the dessert from feeling too heavy or dull. If you don’t … Read more